Chicken, leek & mushroom pie. £28.00 House doughnuts £15.00 Roasted squash, kale pesto, dukkah & ricotta. £14.00 House Confit duck leg. £0.00 Choux pastry, vanilla custard & caramel. £5.00 Provençale Daube £17.50 Salt fish fritters & aïoli £7.50 Crab cassolette, lemon & parmesan pangrattato £8.00 Gratin dauphinois £4.50 White chocolate cheesecake & stewed red berries £5.00 Pavlova with vanilla cream & stewed rhubarb £5.00 Crispy pork belly, harissa & celeriac mousseline. £15.50
